My Week of Baking Obsession and Cheating with Sweet Treats

 

I blame Halloween.

That’s when it all started. I swear, if it wasn’t for that day, I would never have cheated, indulged, obsessed over all these bloody deliciously evil sweet treats.

Evil, evil, evil.

It was bound to happen sooner or later though. For just over a month, my idea of desserts has been nothing more than a little plain yoghurt and a few strawberries. That’s it.

No wonder the sweet craving took over, heck, it didn’t just take over – it hooked me in and forced me into this whole baking euphoria. I won’t lie though… the last week or two, I’ve been in baking heaven. Oh my word… how I’ve missed BAKING!

For our “Halloween” aka “scary movie night”, I made salted caramel popcorn and this sweet pumpkin pie

 

Sweet pumpkin pie with fresh cream

sweet treats pumpkin pie

It was the first time I’d ever attempted making a gluten-free crust, and OMG… it turned out perfectly, well – almost.

This year was only the 2nd time I’d attempted making this pie. I honestly don’t know what rock I’ve been living under all these years that I didn’t know this dessert existed. It’s criminal I tell you. Who ever would have thought that veggies would make a good sweet dessert?! Crazy. But it’s AMAZING. You’ve got to try it.

Oh, yes… I know – I screwed up the crust a little – it got a little sunburnt in the oven, but it’s all good – I quickly learnt how to fix that little problem with the cheesecake. You’ll see in a bit…

 

Lemon glaze tart with pistachios and almond cream cheese frosting

sweet treats lemon glaze tart

Every Friday where I work (until the end of December) one of us brings some form of treats to the office. Cupcakes, cakes, cookies, pies – whatever. It’s a really cool tradition.

Last week was my turn and I thought it was time to bring something gluten-free so that I could finally have something at tea time too. I normally make an orange glaze tart, but switched the oranges for lemons and the almonds for pistachios. The result was even better! I don’t think I’ll make the orange one again, actually. Nothing like zesty lemon, salty nuts and creamy frosting. Heaven. On. Earth.

 

Vanilla cheesecake with pistachios and salted chocolate ganache

sweet treats vanilla cheesecake

On Saturday we visited my parents as my dad had just had an eye operation and we wanted to see how he was doing. What did this mean for me. ANOTHER excuse to turn that oven on and get baking! I swear, it’s as if something just took over me.

I got the crust down (finally!) and filled it with vanilla cheesecake, topped with chocolate ganache and left over pistachio nuts from the day before. Then just for overkill, I sprinkled a little salt on top! Might as well go all out if you’re making a dessert, right?

Okay, so it’s not super healthy BUTΒ life is too damn short not to have dessert. You’ve just gotta do it in moderation. Well I do anyway. My body’s not very happy with me today, but it should be back to normal again in a couple of days.

It was totally worth it though.

Now that you know mine, tell me… what are some of your favourite sweet treats?

 

Which dessert is your favourite, or that you'd like to see the recipe of?

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10 Replies to “My Week of Baking Obsession and Cheating with Sweet Treats”

  1. I’ve been having trouble resisting sweets lately myself, so I can totally relate to this.
    I have a terrible weakness for cheesecake. I love it so much! Looking forward to seeing your recipes. πŸ™‚
    Amy recently posted…Empire of the MomMy Profile

    1. Melanie Chisnall says: Reply

      I’m so glad I’m not the only one Amy! Don’t get me wrong, I love eating healthy and my body just doesn’t tolerate certain things like it used to, but sometimes I just can’t resist the temptation… especially if it’s homemade. Oh yes, I’m with you there – baked cheesecake is heaven! πŸ™‚

  2. wow! with the pix enlarged..how can i resist any of them, melanie πŸ™‚

    however, would like the pumpkin pie recipe pls…pretty please πŸ™‚
    ruchira recently posted…Being unattached as a writerMy Profile

    1. Melanie Chisnall says: Reply

      Thanks Ruchira! I know… those pics are evil! Especially here today when it’s cold and pouring with rain. That would be perfect! I’ll post the recipe in the next week πŸ™‚

  3. How funny..I just bought a box mis to make pumpkin bars yesterday:). I knew it would be delicious with a hot cuppa:).

    Your desserts look fabulous! OMG! Send some to me!
    Kelly recently posted…Lets Go to Paris for Wonderful Wednesday!My Profile

    1. Melanie Chisnall says: Reply

      Oooooh, YUM! I’ve never heard of pumpkin bars. I’m just imagining you sitting outside on your patio having one with a cup of cocoa and enjoying the crisp autumn air and views of the falling leaves. I’m the jealous one! πŸ˜‰

  4. You’re cruel, because I’m sitting here drooling. HEHE. Now, really, those look like a PROFESSIONAL chef had a lot of fun! Go you! I hope that these sweet treats didn’t wreak too much havoc on you, but man oh man, the pain of the after-effects might have been outweighed by those moments of sweet heaven…ha!
    Cyndi recently posted…What I’ve BecomeMy Profile

    1. Melanie Chisnall says: Reply

      Professional… I wish lol. Nah, it’s just me playing around and having a little (okay a LOT) of fun πŸ˜‰ It was totally worth the body stuff!! But I think I’ll give it a little break for a while, that was more than enough for a loooong time!

  5. I like you Mel….i really do….but this is just cruel. Why would you show me these pictures at 7:13 in the morning. Do you know what I had for breakfast? peanut butter! LOL Yes, Mel, this was cruel. πŸ™‚

    Have a wonderful sleep; you earned it after eating all those sweets.

    bill

    1. Melanie Chisnall says: Reply

      Awww Bill I’m sorry! Lol! I’ll try and wait for lunch time for the next oine hehe. Nothing wrong with peanut butter… now that with a little chocolate and some banana? Heaven!!

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